– Grill or Stovetop: Warm on medium heat until product reaches an internal temperature of 125°
– Oven: Place in baking dish, add a little bit of water for
moisture, and cover with lid or foil. Warm at 275° until product reaches an approximate internal temperature of 125°.
It is extremely important to not overheat this product, as it is already fully cooked. Warming more than necessary will dry it out. #FoodFriday

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