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Welcome to the Edgewood Locker in Edgewood. |
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Shop our retail area! Want steaks for supper? Great we can set you up with some fresh ribeye steaks and some seasoning to put on those steak! |
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The kitchen at the Edgewood Locker stays busy all year round! From spring weddings to summer reunions to christmas parties there is always something cookin' at the Locker! |
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The processing room is very busy all day long. This is where carcass' are cut, sausage is made and meat is sliced and packaged. |
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Thousands of pounds of meat can run through the stuff during the heart of deer season! |
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After the meat is cut, it will go in either the cooked product cooler or the raw product cooler for further processing.
This is the raw product cooler! |
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We have two smokehouses at the Locker and most of the year they run 24 hours a day! |
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After slaughter, the carcass goes on the rail into the carcass cooler rolling into the aging cooler after that. |
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