This information should help you make your meat processing decisions. There are 2 options to place your order:
Contact us via telephone to finalize your order with our experienced staff
~ OR ~
Click here to place your order online with our Beef Cutting Instructions Form.

Download and Print the Beef Processing Price Sheet for a list of Sausage Products that we offer, as well as prices.

 

Chuck
Chuck Roast
Arm Roast
Chuck Steak
Shredded BBQ Beef
Shredded Roast Beef & Gravy

Rib
Ribeye Steak OR Club Steak
Prime Rib
Short Ribs

Shank
Soup Bone
Boiling Beef
Stew Meat

Brisket
Whole/Half Brisket or Trimmings

Plate
Boiling Beef or Trimmings

Flank
Flank Steak or Trimmings


Loin
T-Bones
OR
New York Strips & Filets

Sirloin
Top Sirloin Steak
Top Sirloin Roast

Round
Rump or Rolled Rump Roast
Sirloin Tip Roast
Round Steak
Tenderized Round Steak
Minute Steak
Dried Beef
Beef Jerky
BBQ Beef
Roast Beef & Gravy

How Much Meat are We Getting?