This information should help you make your meat processing decisions. Please contact us via telephone to finalize your order, as we feel it is imperative to fine tune your order with our experienced staff to make sure that you get exactly what you are looking for.
Edgewood: 563. 928. 6814 or Arlington: 563. 633.3145
How Much Meat are We Getting?
Download and Print the Beef Processing Price Sheet
| Slaughter Charges | Processed Meats | ||
| Beef under 750lb | $34.00 | Solid Piece Jerky | $2.30 |
| Beef 750lb-849lb | $36.00 | Home Fresh Jerky | $0.30 |
| Beef 850lb or above | $38.00 | Dried Beef | $1.00 |
| Off Schedule Surcharge | $15.00 | Deli Beef | $1.00 |
| Offal Disposal | $ 6.00 | Shredded/Sliced BBQ Beef | $1.50 |
| Stew Meat | $.50 | Shredded/Sliced Roast Beef & Gravy | $1.25 |
| Beef Processing | $0.45 | Beef Sticks | $1.40 |
| Split Side Beef Surcharge | $0.02 | Beef Sticks with Cheese | $1.70 |
| 1 piece per pkg | $0.01 | Jalapeno Sticks w/ Hot Pepper Cheese | $1.75 |
| Grinding | $0.19 | Beef/Pork Summer Sausage | $1.80 |
| Hand Wrapped Ground Beef | $0.10 | All Beef Summer Sausage | $1.30 |
| Vacuum Packaging | $0.20 | Summer Sausage with Cheese | $2.10 |
| Retail Labeling | $0.06 | Old World Summer Sausage | $1.80 |
| Ground Beef Patties | $0.49 | Jalapeno Summer Sausage | $1.85 |
| Minute Steak | $0.25 | Jalapeno S.S. with Hot Pepper Cheese | $2.20 |
| Tenderizing Round Steak-per beef | $4.00 | Salami | $2.00 |
| Stew Meat/Canning Meat | $0.30 | Ring Bologna | $2.20 |
| Rolled Roast | $0.50 | Sandwich Bologna | $1.80 |
| Precooked Philly Steak Beef Brat | $2.05 | Beef Taco Brats | $2.30 |
| All Beef Old Fashioned Franks | $1.90 | Ground & Formed Beef Jerky | $1.75 |
| Canning | $.30 |
