Meat from a typical half beef (from 1,000 – 1,200 lb. animal) consist of approximately:
12 T-Bone Steak (3/4” thick) 12 Ribeye Steak (3/4”)
7 Top Sirloin Steak (3/4”) 16 Round Steak (3/4”)
2 Sirloin Tip Roasts (3lb) 9 Chuck Roast (3lb)
3 Arm Roast (3lb) 3 Rump Roast (3lb)
8 pkg Stew beef (1lb) (can be ground) 4 pkg Short Ribs (1.5lb)
5 pkg Soup Bones (1.5lb) (can be trimmed) 1 Slab Back Ribs (2lb)
4 pkg Boiling Beef (1.5lb) (can be trimmed) 80-100 lb ground beef
(Variety meats, if desired, such as liver, heart, tongue, and oxtail. Brisket & Flank will automatically be ground unless requested.)
Meat from a typical half hog (from a 250 – 270 lb. live animal) consist of approximately:
40 Pork Chops-(1/2” thick) 6-10 lb ground pork/or ground sausage.
2 Shoulder Roast (4lb) 1 Ham (15-18lb; can be cut smaller)
12 Shoulder Steaks (1/2” thick) 1 Rack Spare Ribs (2lb) (can be trimmed)
2 Hocks (can be smoked/trimmed) 8-10lb Belly (can be bacon or side pork)
(Variety meats, if desired, such as liver, heart, tongue, and fat/lard.)
