This information should help you make your meat processing decisions. There are 2 options to place your order:
Contact us via telephone to finalize your order with our experienced staff
~ OR ~
Place your order for your 1/2 hog, or whole hog online

Download and print the Pork Processing Sheet for a list of Sausage Products that we offer, as well as prices.

 

Loin
Pork Chop  ½” to ¾”
Iowa Chop  1” to 1 ¼”
America’s Cut  1”
Butterfly Chop  ½” to ¾”
Smoked Chop ½”, ¾” or 1”
Country Style Ribs
Pork Loin Roast
Whole Tenderloin
Canadian Bacon
Tenderized Loins
Marinated Tenderized Loins

Ham
Smoked Ham Roast
Smoked Ham Steak
Smoked Pork Hock
Smoked Sliced Sandwich Ham
Honey Glazed Sliced Ham
Sliced or Shredded BBQ Pork
Sliced or Shredded Roast Pork & Gravy
Fresh Ham Hock
Fresh Pork Cutlets
Fresh Ham Roast
Fresh Ham Steak

Belly
Bacon (Regular, Cajun, Pepper, or Apple Cinnamon)
Fresh Side Pork
Spare Ribs

Butt
Fresh Pork Steak
Fresh Pork Roast
Fresh Pork Cutlets
Smoked Cottage Bacon
Sliced or Shredded BBQ Pork
Sliced or Shredded Roast Pork & Gravy

Picnic
Fresh Pork Steak
Fresh Pork Roast
Fresh Pork Cutlets
Smoked Picnic Roast
Fresh or Smoked Hock
Sliced or Shredded BBQ Pork
Sliced or Shredded Roast Pork & Gravy

Organs
Liver – Slice or Toss
Heart
Tongue

Lard may be ground or rendered
Any or all of the listed cuts may be ground for sausage