This information should help you make your meat processing decisions. There are 2 options to place your order:
Contact us via telephone to finalize your order with our experienced staff
~ OR ~
Click here to place your order online with our Beef Cutting Instructions Form.

Download and Print the Beef Processing Price Sheet for a list of Sausage Products that we offer, as well as prices.

Farmers – Click here to download the Farmer Animal Sheet that you can put your customers information on, which will make the process quicker when you get to here to drop off your animals!

 

Chuck
Arm Roast
Chuck Roast
Chuck-eye Steak
Shredded BBQ Beef
Shredded Roast Beef & Gravy

Rib
Ribeye Steak OR Bone-In Ribeye
Prime Rib

Shank
Soup Bone
Trimmings

Brisket
Whole/Half Brisket
Trimmings

Plate
Beef Bacon OR Short Ribs
Trimmings

Flank
Flank Steak or Trimmings


Loin
T-Bones
OR
New York Strips & Filets

Sirloin
Top Sirloin Steak
Top Sirloin Roast

Round
Rump or Rolled Rump Roast
Sirloin Tip Roast
Round Steak
Tenderized Round Steak
Minute Steak
Dried Beef
Beef Jerky
BBQ Beef
Roast Beef & Gravy

How Much Meat are We Getting?